Fruit Curry

Soak some sultanas in boiling water for a few hours before cooking starts

Heat some butter in the wok/pan add a teaspoon of Cumin a teaspoon of Tumeric, tsp of powdered ginger, tsp of cayenne pepper and a tablespoon of curry powder dice some apples add to the wok cook till they start to soften open and tin of pineapple strain keeping the juice and add the pineapple to the apple cook for 5 mins dust flour over and stir it in to thicken the sauce add the raisins and water you soaked them in to the wok and also the pineapple juice stir wel add 2 teaspoons of Garam Masala (optional)l cover and simmer for 10 to 15 mins

(RECIPE GIVEN BY MRS. CASTLETON)
If you want to do a chicken and fruit curry add a chopped onion and diced chicken at the start with the spices and when the chicken is looking it is nearly cooked add the fruit.