Onion Casserole

I got this off one of my Facebook friends. It looks so good.

‎6 Vidalia onions
1 1/2 cps grated swiss cheese
1 lrg. bag of sour cream & onion chips ( crushed)
1 can cream of mushroom soup mixed with equal part of milk
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Slice onions thinly and layer onions, crushed chips. and swiss cheese...for 3 complete layers in a greased 9x13 casserole dish.
Pour soup mixure over top. Bake at 350 degrees uncovered for 1 hr to 1 1/4 hrs. :-D

(Thanks to Ms. Cheryl! I have another of her yummy recipe to share later)

Fruit Curry

Soak some sultanas in boiling water for a few hours before cooking starts

Heat some butter in the wok/pan add a teaspoon of Cumin a teaspoon of Tumeric, tsp of powdered ginger, tsp of cayenne pepper and a tablespoon of curry powder dice some apples add to the wok cook till they start to soften open and tin of pineapple strain keeping the juice and add the pineapple to the apple cook for 5 mins dust flour over and stir it in to thicken the sauce add the raisins and water you soaked them in to the wok and also the pineapple juice stir wel add 2 teaspoons of Garam Masala (optional)l cover and simmer for 10 to 15 mins

(RECIPE GIVEN BY MRS. CASTLETON)
If you want to do a chicken and fruit curry add a chopped onion and diced chicken at the start with the spices and when the chicken is looking it is nearly cooked add the fruit.

I can get used to this...

So, I've missed the old Yahoo 360* blog page where I was able to write and write and write and post pictures 'n stuff. That closed down, much sadness but after looking through (a potential Facebook friend) someone's page (Sandy Matteson, the honour goes to you) I thought about doing one as well. Hopefully I'll get to be a pro at this quickly so mine doesn't look like some lame generic page. Ugh...I would hate that.

What would you like to know about me? I have lots to say...sometimes too much but isn't that what blogs are for? Peace love and stars.